Lisa Dorfman, MS, RD, CSSD
Lisa is a Licensed Nutritionist/Registered Dietitian, Board Certified Specialist in Sports Dietetics, Board Certified Professional Counselor, certified chef, and fellow of The Academy of Nutrition and Dietetics. She holds coaching certifications from USA Track & Field and USA Triathlon, and is a certified Reiki practitioner and horticulturist. Known internationally as The Running Nutritionist®, Lisa has built a global integrative culinary sports nutrition and performance private practice and corporate consulting business, working with Olympic athletes and prestigious luxury resorts, such as Ritz Carlton, Sandals, and Norwegian Cruise Lines. A 2019 President’s Council National Excellence in Practice Award Recipient, she served as the U.S. Olympic Sailing Team nutritionist for the 2008 Beijing Olympics and the nutrition expert for the Zumba Plate® program. She currently serves as a contractor for KBR as a High Performance Nutritionist for SOCOM South. As a chef, she is an inducted member of Les Dames d‘Escoffier, Board Director of American Culinary Foundation Miami, and the James Beard Foundation. Lisa serves as Chef Alliance Director for Slow Food Miami and consults as Chef Ambassador for Fullei Fresh® Sprouts and culinary wellness consultant for Chic Bahamas Weddings. The author of 8 books, she has appeared on TV, including 20/20, Dateline, Good Morning America Health, FOX News, CNN, MSNBC, and ESPN, and has been featured in numerous publications, including USA Today, Newsweek, The Wall Street Journal, New York Times, Men’s Fitness, Outside, and Runner’s World. Lisa has run more than 35 marathons (PR 2:52:32), Ironman USA Lake Placid, and hundreds of running and multisport races, from track to ultradistances, and was a member of Team USA for the 2004 World Long-Distance Duathlon Championships. Lisa is a wife, mother of 3, and dog mom to Cookie.